Paro Covent Garden is excited to usher in autumn with a change of menu to tantalise the tastebuds and celebrate the change in seasons. As the evenings draw in and the air becomes crisper, Paro Covent Garden’s comforting dishes embrace the seasonal shift, welcoming autumn with a sultry combination of aromatic herbs and warming spices.
As the days of light summer lunches fade away, discerning diners yearn for heartier, more substantial fare. Recognising this, Paro Covent Garden has meticulously created a menu full of substantial choices more appropriate for autumn. Using fresh ingredients, Paro’s dishes are infused with Indian spices, each crafted with the finest ingredients to delight diners with the flavours and fragrance of classic Indian meals lovingly prepared with a contemporary twist.
Paro Covent Garden’s Lamb Rogan Josh is the ideal dish for autumn, incorporating slow-cooked lamb that melts in the mouth, as well as a carefully curated spice blend that imparts warmth and rich, fragrant flavours. Incorporating an enticing combination of cinnamon, cardamom and cloves, the dish warms from the inside out, making it the perfect selection on a cool, autumnal night.
Paro Covent Gardens’ autumn recipes feature root vegetables and squashes as staples, capturing the essence of the autumn harvest while simultaneously lending more complex flavours to dishes. One dish that perfectly embodies the autumn season is Pumpkin Masala, with the pumpkin’s natural sweetness harmonising well with classic Indian spices such as coriander, turmeric and cumin, resulting in a dish that is as soothing as it is flavourful. The epitome of autumn, Pumpkin Masala is the ideal selection for diners keen to commemorate the season.
At Paro Covent Garden, spices combinations are front and centre, particularly in the venue’s autumnal menu, providing not just flavour but also enticing aromas, comfort, colour and warmth. Paro Covent Garden’s generous use of garlic, ginger, black pepper and chilli helps to ward off the chill in the air.
Chicken Tikka Masala is firm favourite among Indian cuisine afficionados, consisting of marinated chicken which is grilled then cooked in a creamy tomato sauce. A spicier option, Chicken Tikka Masala presents a fusion of creaminess and heat, making it the perfect dish for autumn. As the temperature plummets it is hard to resist this dish, with the chicken’s subtle smoky flavours blending perfectly with the delicate spice of the masala.
Paro Covent Garden’s dishes are slow simmered over extended periods, allowing the meat to tenderise, spices to blend and flavours to develop. A tart, spicy dish, Paro Covent Garden’s Beef Vindaloo is ideal for the autumn season, with its beef tender and flavourful and its sauce thick and nuanced. A hearty and filling choice, Beef Vindaloo is ideal for a cool evening, with its long cooking method allowing the spices to permeate every bite.
Paro Covent Garden prides itself on creating inclusive dining experiences, offering a broad selection of delicious, hearty vegetarian and vegan dishes that are ideal for autumn, with aubergine, chickpeas and lentils featuring prominently. Dal Makhani is a classic vegetarian dish that has proven very popular with diners, with its decadent flavour achieved through slow cooking and the addition of cream; the dish features black lentils cooked with warming spices, making it the ideal choice on a crisp autumn night.
Tantalising diners with authentic Indian flavours and presenting unique culinary traditions that date back centuries, Paro Covent Garden is proud to showcase cuisines from several regions of this vast, diverse and culturally rich nation. From its flavourful Chicken Shashlik, a grilled classic, to the Five Spice Potatoes, a sumptuous vegan treat, Paro Covent Garden’s menu celebrates the rich history of India, dazzling diners with an array of the country’s regional flavours.
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