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Fried, shredded, braised, roasted. Duck is sophisticated, versatile and, most importantly, delicious. Traditionally used heavily in Asian cuisine, duck is now enjoyed across the world and can be cooked to suit any preference. Whether it’s a rich alternative for a Sunday roast, the unsung hero of a curry or entwined as part of a pasta […]
Learning the traits of your star sign is an interesting way to find out more about your personality, and in this case, we’re looking at flavoured coffee. From caramel to gingerbread, chocolate to chai, you can tell a lot about a person based on their taste preference. Beanies, the UK flavoured coffee company, has teamed […]
Taking cooking lessons is a fun and educational experience for anyone who appreciates the culinary arts. Short professional pastry classes will teach you new ways to look at food, introduce you to new dishes, and lead you through basic skills. Beginners can learn their way around a kitchen while pros can polish their ways and […]
Protein is one of the three macronutrients that are essential in the human diet, alongside carbohydrates and fats. Dietary protein can be broken down into glucose and used by the body for energy. It’s also required for the assimilation of new proteins and muscle recovery after a tough workout or injury. Bodybuilders who are trying […]